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KMID : 1011619970130050627
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 5 p.627 ~ p.634
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Effect of Cowpea Precipitate Flour Protein on Characteristics of Gel
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Kim Kyung-Ae
Lee Sun-Young
Jung Lan-Hee
Jeon Eun-Raye
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Abstract
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KEYWORD
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